Address
Koppenhollestraat 37 - 9500 Geraardsbergen (Moerbeke)
Telephone number
+32(0)495-36 54 26
E-mail
info@bbhakunamatata.be
Website
www.bbhakunamatata.com
Type of accommodation
Guest house
ACCOMMODATION ARRANGEMENT linked to a beer tasting experience
Name of the special offer
Fancy cooking with beer - Hakuna Matata -
Content
A. Basic arrangement (based on 2 people sharing) - preferably at weekends
- A hospitable welcome with a local beer
- 1 overnight stay, breakfast included
- 1 beer-themed dinner
- Short description of dinner: As aperitif guests will be served a local beer, accompanied by a plate of appetizers. Beer will be incorporated in each of the dishes or served to accompany the dishes. Starter (warm or cold), main course and dessert. Guests will have the opportunity
to participate in the preparations (see option B).
B. Optional, subject to additional surcharge (on the basis of 2 people sharing)
- Cooking workshop around beer:
o on request
o preferably on weekdays
o groups of 8 to 12 people maximum
o Short description: 20 minutes explanation with regard to the 3-course menu: aperitif,
starter, main course and dessert. Short clarification as regards the ingredients used in the meal (including beer). Cooking is carried out in a relaxed and enjoyable atmosphere,
under the supervision of the chef. Between 7 and (approximately) 10 p.m.
No prior cooking skills required, though basic knowledge will be an advantage. Weather permitting, cooking will be done outside!
Prices
A. Basic package (on the basis of 2 people sharing): €90 per person
B. Surcharge for cooking workshop (group of 8-12 people): €10 per person
Validity
from 1 May 2009 up to and including 31 December 2009
Number of rooms
3
Specific information with regard to the accommodation
This new 'hiker- and biker-friendly' culinary B&B Hakuna Matata is located at 200 m from the Bosberg hill, in the heart of the Flemish Ardennes (in Geraardsbergen, part of the municipality of Moerbeke).
The B&B distinguishes itself thanks to its wonderful location in an oasis of tranquillity and its lush green setting. Cooking is a real passion for the owners, one they are more than happy to share with visitors. They regularly organise cooking workshops and implement an "open kitchen" policy. The owner is a qualified chef, drinks' connoisseur and BBQ master. His name features among the participants of the World Championship Barbecue-Cooking. International cuisine and barbecue-cooking are the specialities of the house.
Groups
10 people max.