Specialist beers as part of the "Best of Beer in Flanders" campaign
Renty's menu boasts a large selection of beers, including many local beers (such as St. Bernardus Abt, Malheur 6°) and various "Trappist" beers (such as Orval, Westmalle, Hommelbier, ...).
MENU LINKED TO THE "BEST OF BEER IN FLANDERS" CAMPAIGN
An aperitif of "Malheur Brut Réserve"
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Refined salad with wafer-thin slices of Serrano ham
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Half a lobster with a Beurre Blanc sauce incorporating "Hommelbier", creamed artichokes and mashed potatoes, served with a "Hommelbier" from Watou
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Free-range chicken supreme with pan-fried onions and organic bacon, served with fresh pasta and a "Moinettebier 6°"
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Cheese: organic "Pas de bleu" from Ghent, served with a dark "Malheur 12°" beer
OR
Bavarois and passion-fruit sorbet, served with a "Moinette Blanche du Hainaut"
ACCOMMODATION ARRANGEMENTS as part of the "Best of Beer in Flanders" campaign
Hostellerie Renty possesses 8 new and comfortable rooms with air-conditioning and a WiFi internet connection. The establishment is located amidst sand dunes, within walking distance of the sea.
Every day chef Maxim Renty prepares a selection of fresh local specialities using fresh fish brought in directly from the fish market in Nieuwpoort and organic meat straight from his supplier's farm in Damme.
Their special beer arrangement consists of:
- 2 overnight stays in a double room, including breakfast
- 1 three-course menu with beers
- 1 four-course menu with beers
- 1 free beer upon arrival, available in the room
- use of secured bike shed is free
Price per person from € 170, all-in (depending on room size)
The restaurant's menus change according to the seasons.