e-mail
de-pottekijker@skynet.be
website
de-pottekijker@skynet.be
opening times
Open from 12 noon till 2 p.m. and from 7 p.m. till...
Type of business
restaurant
closing day(s)
Wednesday and Thursday
MENU LINKED TO THE "BEST OF BEER IN FLANDERS" CAMPAIGN
Selection of appetizers
**
Asparagus served with grey shrimps from Zeebrugge
and a Mousseline sauce made with "Hoegaarden" beer
**
House sorbet
**
Easter Scheldt eel with "Brugse Zot"
**
Chef's dessert
Price of the menu: € 40, excl. beverages
Number of covers
28 + 20 in the upstairs dining room
Style of cooking
Belgian and French cooking
Specialities
goose liver recipes and gambas
Groups
10 to 20 people
Languages
English, German and French